For dinner here is not just a meal—it’s an experience anchored by deep family heritage, a strict adherence to sourcing, and some of the best food in LA. Start with a luminous order of Ruen Pair’s signature shrimp cakes. Slide into one of Pailin’s bright blue booths or simply grab a takeout order. Don’t skip the Phuket-style crab curry kanomjean or the richly warming khao soi noodle soup.
1. Galanga Thai Fusion
A no-frills choice with a plant-filled patio, this spot dishes up Thai cuisine and fusion fare like tuna-curry burritos. Among the most popular items are the khao soi and the khai pao thai catering los Angeles, which is made with tender chicken thigh, herby curry rice, and fried egg. Diners can order takeout with ease at Galanga, which is located within a 10-minute drive of Paseo de la Reforma and The Angel of Independence Monument. It offers free deliveries with a Seamless account, as well as free breakfast.
This eatery is a great option for vegans who want to try authentic Thai food. It serves up a variety of fresh salads, grilled tofu dumplings, and pad Thai. The Mussaman curry and duck soup are also excellent choices.
2. Jitlada
There are a few prerequisites to being an LA local—reading Of Mice and Men during high school, working two years in the mailroom of some bone-crushing office, etc. Among them is eating at Jitlada. The cozy, tchotchke-filled space is the place to go for wildly spicy regional Thai cuisine.
Jitlada has been around since the 1970s but really became a sensation when it was bought by Sarintip “Jazz” Singsanong and her brother, Tui, in 2006. They introduced Southern Thai dishes to the menu, which is written in their dialect, and made the restaurant one of the most exciting in town. The best dishes here include the steamed mussels in spicy lemongrass broth, deep-fried whole sea bass showered with garlic, and a variety of curries. If you can handle the heat, order the pad thai.
3. Holy Basil
The plant Ocimum tenuiflorum (better known as holy basil, tulsi or tamole in Fiji) is an adaptogen, which means it helps support the body’s natural homeostasis by countering the effects of stress. It also has antibacterial, antifungal and antiviral properties. Chef Wedchayan “Deau” Arpapornnopparat and partner Tongkamal “Joy” Yuon opened their Thai takeout window Holy Basil earlier this year in the downtown Los Angeles food hall Santee Passage 9.
Customers can pick up a quick, casual lunch or order at the window and enjoy a perfectly cooked burger with sour pork and a fried egg on top. They’re also working on a Koreatown-adjacent restaurant that will include a tea bar and a production team dedicated to creating drinks. Unlike most herbs, holy basil has few side effects. However, as with any dietary supplement, it’s best to consult your doctor before trying it.
4. Night + Market
Night markets are open air street fairs at nighttime filled with specialty food stalls along with other vendors and performers. Inspired by night bazaars of East Asia and Southeast Asian countries, they have a casual carnival-like atmosphere. Because they are less formal and businesslike than day markets, they are ideal for some small businesses like street food services and craft makers. They are a great way to test out new products and services.
Located in Industry City, Brooklyn Night Market has become a popular destination for locals and visitors to eat and shop from the many different food and beverage vendors. There’s also a wide variety of other crafts and goods to choose from, including paper flowers, hand-woven baskets, and handmade hats. One of the most notable is Mingliang, a talented paper cutter who cuts intricate portraits out of a single piece of paper in just seconds.
5. Pa Ord Noodle
Located in the heart of thai catering los Angeles, this family-owned spot is a local favorite. Whether you’re sitting down to dine in or ordering takeout, the food here is delicious. The menu is filled with mouth-watering dishes such as the dried jade noodle with three different BBQ meats, Chinese broccoli, and crushed peanuts. The Tom yum soup is also a must-try. When chefs refer to that perfect balance of salt, fat, and acid, this bowl is what they’re talking about.
Other must-try dishes include the roasted duck noodles, which come with flat noodles and BBQ duck, bean sprouts, and lettuce in a rich, warming broth. For something lighter, try the nam yai fried salad with ground pork, sweet radish, green onion, and cilantro. The pad Thai here is fantastic, too.
What’s Next?
Dine in or order Thai delivery from this restaurant for your next event. You’ll find a comfortable atmosphere with a cool decor. Try the President BBQ Beef and the mouthwatering Garlic Prawns. Discover the top technologies used by B&G Thai Food Catering. Uncover employee details, title, industry listing and more in less than 30 seconds.